Beef Recipes for Burgers and Sandwiches

Recipes are unique as they draw inspiration from the place from where they originate. There are certain spices or certain ingredients that are found only in certain areas which add that unique flavor to the recipe. We have such recipes for you that are native to these certain areas from where you get some of the best grass fed beef.

These recipes take on their names from the regions that they originate from:

The Georgina Greek Feast:

You will require 150 grams of juicy, tender and char grilled organic beef burger, some roasted red capsicums, feta cheese, some olives, salad and some basil pesto.

Birdsville Beef Burger:

Organic Beef Burger Pattie on a wattle seed bun accompanied by some beetroot relish, coz lettuce, tzatziki, bacon, tomato, some cheese and egg.

Classic Cooper Beef Burger:

You will require 113 grams of juicy, tender organic beef burger, served on wattle seed bread with truss tomatoes, lettuce, caramalised onions and some salsa.

The Thargo Works Burger:

You will need a beef burger, organic eggs, free range bacon, some tomatoes, sliced onion (red), organic cheese and some Dijon Mustard served on Turkish Bread.

The Bulloo Burger:

Organic beef burger, free range eggs, short rindless bacon, pineapple, cheese, beetroot and some aioli on toasted wheat bun.

Strut Steak Sandwich

You will need some organic rib eye roll steak, baby rocket leaves, caramalised onions, cornichons that is baby gherkins and some tomato chutney.

You can buy organic grass fed beef with OBE Organic Beef. For more info please visit their website at http://www.obebeef.com.au