Delhi has a great restaurants to go withall budgets and palates. Delhi offers various types of vegetarian and non vegetarian restaurants like Punjabi Restaurants, Hyderabadi Restaurants, Mughlai Restaurants etc.
Delhi people are extremely fond of good food, be it papri chaat offered at roadside stands or Mughlai food of top notch Punjabi restaurant, Delhites love it all!! Here you will get dozens of regional cuisines , but the most popular dish remains the concoction known as chicken tikka masala which combines baked chicken including a hot gravy.
Delhi has all the ingredients to be one of the gastronomical destinations in India. There is a good alternative of restaurants in Delhi, catering to various culinary preferences of the individuals of Delhi. Delhi is a melting pot of many cultures offering every kind of cuisine to suit each palate like Mughlai, Punjabi, Kashmiri, South Indian, Hyderabadi, Mexican, Italian, Continental, Chinese and Japanese.
Delhi has a wealth of quality restaurants to suit all budgets and palates. Alcohol is open at most places even though budget eateries tend to lack the requisite liquor licence. The worth of alcohol is movable, with high-end restaurants charging as much as triple the price of a mid-range eatery. Indian wine does exist, although it is still something of an acquired taste. Indian beer is excellent.
Delhi offers several types of vegetarian and non vegetarian restaurants like Punjabi Restaurants, Hyderabadi Restaurants, Mughlai Restaurants, Malayali Restaurants, Kashmiri Restaurants, South Indian Restaurants, Vegetarian Restaurants, Fast Food Restaurants, Italian Restaurants, Brazilian Restaurants, Mediterranean Restaurants, Coastal Food Restaurants, Japanese Restaurants, North West Frontier Restaurants, Open air restaurants and dhabas.
Connaught Place is the center of Restaurants in Delhi,here you will find a variety of restaurants, another famous place is The Village Bistro Complex at Hauz Khas Village also has several restaurants serving Mughlai, south Indian, Chinese and Continental fare. A restaurant boom—spurred by India's strong economy—has increased the value and range of stand-alone restaurants.
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