Foreign Tourist should take Vietnam Visa to visit Vietnam to drink Vietnamese wine "Can".
How to drink Vietnamese wine “Can”?
1. Getting Vietnam
Visa (Vietnam Visa on arrival or
Vietnam visa at Vietnam Embassy). You can apply online visa for Vietnam. Try to get Vietnam Visa promotion
- It will be cheaper
2. Book Air ticket to come to Vietnam.
3. Come to drink Vietnamese wine “Can”
When we say that Vietnam is warming
with reds these days, we aren't making a political statement, of course.
We're talking about wine. With the easing of government restrictions,
both commercial and cultural, the past ten years have seen a welcome
increase in wine importing and awareness. You can now find a good
quality Bordeaux in most upscale and many mid-range restaurants or chic
wine bars and shops in Hanoi and Ho Chi Minh City. Nevertheless, while international wines
are making headway, the most interesting vintner we find on the market
are local contenders.
Rice alcohol. Alcohol has been called spirit because it
symbolizes for men willingness in the old time. Besides tea, plain rice
alcohol is also offered respectfully on the ancestor altar in rituals or
ceremonies to show deep gratitude such as wedding parties, ground -
breaking, Tet holiday... Vietnamese also drink alcohol to
celebrate joy to reduce sadness or wish for blessings.
However, the way Vietnamese
drink alcohol is worth mentioning. Unlike Western countries where bigger
cups or glasses are frequently used, buffalo - eyed cup is more
preferred to serve in Vietnam.
How can rice become wine?
Yes, Vietnamese alcohol is made from rice so it
is called rice alcohol. Firstly, rice is steamed, and then fermented for
a couple of days before being distilled. With several traditional
methods and materials, you will have many kinds of rice alcohol;
however, their flavors are totally different from each other. In some
cases, herbs or snakes are pickled in alcohol jar to use as medicine.
Can wine. The name can wine comes from the
reason that Vietnamese call a stem - a small bamboo straw- to consume
wine from the jar. This kind of wine is the most special one in Vietnam
even it belongs to minority groups in highland and some other places in
Vietnam.
Can wine is special for
the way it is made and served.
Firstly, simple available local
materials such as cassava, tapioca, sweet potato are altogether
fermented by wild herb in a pottery jar for days. Of course, its taste
is total different from rice alcohol or any kind of wine - can wine
is so bitter or strong that may lead you dizziness. Its sweet taste
would make you drunk - a sweet and slow drunk - without any predictable
consciousness.
The
way can wine is served clearly shows the community unity and
hospitality of highlanders. Now, let’s see how Vietnamese drink ruou can to serve dear guests,
special celebrations or ceremonies. At these moments, the spirit
container would be fixedly placed in the middle of the yard, house or
even communal long house (called nha rong - in central
highland). Then, both host and guest take seats around while fresh water
from a buffalo horn will be slowly leaked out through a small holed.
Now, it should be time for the village master to try through one of
stems dipped into the jar. In some cases, he can offer it to honorable
guests. After that, turns will come to the rest whenever they want.
Every body will try to offer stems to each other to show their
willingness and respect. The container would never be dry, it always
requires fully filled with water by ladies. Besides, there would be gong
performance, which is usually accompanied by dancing during the time.
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