Hokkaido to make people happy food

Dayton in Hokkaido eat breakfast first took me to quells. This meal of key words are "sweet" words, almost all of the ingredients can be used to describe it. Baron local specialties such as potatoes, whole cooked, ate the same time as eating bread smeared butter, is pure taste of the real. There are cut into blocks of the pumpkin, simply steamed about, do not put any seasoning, sweet Fragrant Glutinous Rice. Miss Guided far to see my dish, leftover pumpkin skin, also made a special trip to come and tell me, where are the potatoes and pumpkin can be eaten skins. As for the famous Yubari melon, then bite understand why it is called "the world's most expensive melon," Honey that is really soft and juicy, value for money. There are milk, milk Hokkaido to the famous rich, milky fragrance.

Walking along the street saw sales Kao Yumi, and the smell of incense can not help on the buy one, incredibly sweet. The farm visit, a happy family again in their small shop where bought bags of tomatoes, one person points out a future. Someone asked where water can wash ah, the people feel a lot more than these words. More clean and beautiful tomatoes, ah, never have to wash, put directly in the mouth like. In short trip on the 8th, mouth and stomach stuffed full, every day is the most common topic of discussion: "Let's buy a farm in Hokkaido with it."

I have always been a family is not Hari, but leave Hokkaido, I was so reluctant to go. More importantly, in such criteria and frames of reference, I suddenly merits and demerits as Moni like to eat their daily agricultural produce fear. Never thought to go home to eat later than corn tomatoes potatoes so delicious, I feel nothing can be sad to say.

Before I left, had some crazy colors and specialty shopping, I suddenly thought I can give his family the best gift is here the ingredients for the meal cooked by their own authentic dishes of Hokkaido. Sapporo was one of organic food in the supermarket, I started to buy rice, then fish, meat and vegetables ﹑. The vast majority of agricultural products sold here, whether a small bag of rice, beans or a box of sticks, the package will state the specific farms and growers producing ﹑ name, even including pictures of growers. I looked at a thin to a photo, to know their eating beans is the Wei Pan and peasant woman with a kindly smile comes from the feeling is really very kind, there can not tell the rest assured. Jushui Tokyo supermarket where sometimes does promotions for the highest degree of Xiao Feizhe the faithful, will receive the prize that was to free the Hokkaido Lvyou, while they personally Kankan own fruits and vegetables daily is where to eat a piece of ground is what out of a race.

Night I returned to the family to do in Hokkaido cuisine menu is as follows: salt sticks peas, cooked roast beef fresh water trout Tokachi curry miso soup. The next morning they will make unremitting efforts made last night the remaining rice, tea, food stains, adding salmon dried fish. Family's appetite, but also dare to claim to do for me is the most authentic dishes of Hokkaido skeptical. I confidently told them: some of these dishes is the most exquisite ingredients, as the process of cooking is very simple. So as long as that produced in Hokkaido with fresh ingredients, supplemented by cooking my most serious manner, within the scope of this city can certainly be described as the most authentic dishes of Hokkaido.

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