Three types of food can prevent cancer

Gastric cancer is a common gastrointestinal cancer, high mortality, gastric cancer is a gastrointestinal cancer, clinical study found that diet and the occurrence and development of gastric cancer has an extremely important role. Patients with gastric cancer in addition to necessary medical treatment, but also a reasonable adjustment diet.

Three types of food can prevent cancer

The first category: Tomato

Tomato, is that we usually say the tomatoes, rich in lycopene and carotenoids, these substances are antioxidants, particularly lycopene, can neutralize free radicals in the human body, very useful anti-cancer and digestive Department of Cancer, it is worth noting that they also prevent breast and prostate cancer are also effective.

The second category: Mushroom

Cancer fungi including mushrooms, mushroom, mushroom, and fungus and so on. We usually eat a lot of fungus have a very good anti-cancer effects, such as mushrooms which contain polysaccharides, anti-cancer effect is very general. Black fungus, white fungus polysaccharides contain also a good anti-cancer substances. The mushroom that we eat foods rich in crude fiber and calcium, in fact, there are good anti-cancer effects, but also can enhance human immunity.

The third category: Cauliflower

Broccoli which contain more trace elements molybdenum, which can block the nitrite amine carcinogens to play anti-cancer anti-cancer effects. Studies found that broccoli also contains a can stimulate the activities of enzymes called the Little sulfide cells, it can also prevent the formation of cancer cells. Weekdays, eat some broccoli, can prevent esophageal cancer, gastric cancer and other malignant diseases.

Tips: the food which gastric cancer people can eat

(1) You should eat to enhance immunity, anti-cancer effects of foods such as yams, lentils, barley, Ling, day lily flowers, mushrooms, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeons eggs, milk, liver, worm, Hericium erinaceus, abalone, needle fish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow fish maw, hippocampus, soft-shelled turtle.

(2) You should eat highly nutritious food, prevention and treatment of cachexia, such as fowl, pigeons, quail, beef, pork, rabbit meat, eggs, ducks, tempeh, tofu, silver carp, grass carp, saury, Cat Fish fish herring, fish, squid, carp, eel, dace, pomfret, loach, shrimp, mussels, liver, sturgeon.