White processed, refined sugar is the enemy of healthy blood sugar. Be sure to avoid sugar in all its forms, including high fructose corn syrup, raw sugar, and turbinado sugar.
Cake, pie, ice-cream, pastries and the list goes on
endlessly. After a great dinner, many
people love to have a dessert to top off their meal. In fact, the saying ‘with whipped cream and a
cherry on top’ is that same idea: plop a
cherry on top of that ice-cream, covered in chocolate syrup, sprayed with whip
cream and dotted with candy sprinkles (with a side of insulin sensitivity issues).
The problem with this great American tradition is these types of desserts
consist of an enormous amount of refined high glycemic load sugar which often
leads to metabolic irregularity and insulin
sensitivity issues.
We
live in a hyper-sweetened world and the more “sweet” we have - the more “sweet”
we seem to want, a vicious cycle that can lead to poor health, cavities, issues
with insulin sensitivity, and
obesity. Today let’s look at some of the harmful effects of consuming too much white
sugar.
First
off - white sugar is the most processed form of sugar. White sugar is made by
extracting sugar from sugar cane or sugar beets which have been stripped of all
molasses (containing the nutritionally valuable minerals) and then undergo
multiple washings and some bleaching treatments to turn it white. Does that
sound healthy to you?
As you know eating excessive amounts of
refined sugars will continue to perpetuate the underlying issue of metabolic
irregularity, as mentioned previously, as well as continual problems with insulin sensitivity. As soon as you
can, cut out processed sugars, “natural” sugars and high Glycemic sweeteners.
They are very dangerous to people who have problems maintaining insulin sensitivity as white sugar has
been known to promote insulin resistance and glucose instability.
Our bodies need certain food elements to maintain a healthy
living system, but a large amount of refined white sugar is not part of a
healthy body. In fact, our bodies can
only store some of these extra amounts of sugar in the liver as glycogen and
the rest is stored as fat, which in turn, leads to a more unhealthy body gain
in unwanted weight and we’re talking fat not muscle just to be clear.
Remember, your life is worth living to the fullest and you
can take control of what goes into your body.
Consider substantially cutting down your sugar intake and see how much
better you feel – both physically and emotionally! Studies have indicated that both children and
adults who reduce sugar intake are less prone to extreme mood swings. Less
sugar and a little more peace of mind, how does that sound?
Resource Box:
GlucALite® helps in the
management of decreased
insulin
sensitivity through a patented Tri-Oligopeptide Lipoate, a
Proprietary Botanical Phytonutrient Complex, and a Proprietary Vitamin and
Mineral Complex. A Pilot Clinical trial shows that the supplement aids greatly
in maintaining
normal
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