Pumpkin Pie Recipes

November begins the autumnal celebration and harvest time. We normally eat Pumpkin Pie during the Halloween Party. It is native to the continent of North America and a traditional sweet dessert eaten during the early winter. It has pumpkin-based custard, the color can be orange or brown. It is almost always baked in a single shell. You can put cinnamon, nutmeg, ginger and cloves as addition of the favor for Pumpkin Pie. Having so many different spices, it’s good for the limbic system; it can have a psycho-emotional effect. These spices can aid in digestion and relief of bloating. Some doctors believe that pumpkin pie aroma was found to prroduce a 40% increase of sexual arousal in men as well as in women.

These are the pumpkin pie’s spices and their health benefits:

Clove- it improves digestion and can be used for toothache effectively.

Cinnamon- it soothes the bloated and aids digestion. It can also remove your depression and have a sense of fun. For the married couples, it activates sexual arousal.

Allspice- like a clove it is good for digestion. It also relieves pains and fatigues.

So, this coming November, try to bake a pumpkin pie. Inhale that irresistible spices aroma, close your eyes and sense those hormones running through your blood. You’ll know that this pie has more than just taste great!

 How to make a gorgeous Pumpkin Pie:

Try our Pumpkin Recipe and you’ll never regret the taste and the benefits you can get from it.

What to do:

Prepare the ingredients and the equipments needed.

For the Filling:

1 small pumpkin

2 tsp of cinnamon

1/2 tsp of ginger

1 tsp of cloves

145g maple syrup

3 eggs

150 ml evaporated milk

For the Pastry:

170g flour

1 tsp of salt

100g butter

2 tablespoon sugar

1 egg yolk

Equipments:

Mixing bowls and utensils

Food processor

Oven

Pastry case

Techniques:

Heat up oven to 200°C. Slice pumpkin in half. Remove the seeds. Put it in a dish with some water. Roast for about 30 minutes.

Get it out and let it cool keeping the oven on. Remove the pumpkin skin. Scoop and whizz the flesh with a Mixer until smooth.

For the pastry, put  the flour and salt in a small bowl then put the butter. Rub it until became bread crumbs and put some sugar. Mix the egg with 3 tbsp of water together. Mix over the flour mixture. With the knife, stir until became a paste.

Roll out the mixture with your finger on the surface. Line it to 21cm tart container. Then, let it cool down for half an hour.

After that, put 260g pumpkin puree in a big bowl and stir with the maple syrup. Stir in the milk until creamy then put into the baking case.

Bake for 35 minutes, checking for 30 min. Let it cool for one hour on a wire rack before serving.

Tips in cooking the best pumpkin pie:

Make sure that the ingredients needed for this recipe are complete and fresh. Observe proper cooking time.

Why to bake Pumpkin Pie during November?

November is the month of autumnal season and Halloween. The pumpkin pie really fits for these occasions.