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Home | Health-and-Fitness | Weight-Loss | Watercress Soup Weig ...

Watercress Soup Weight Loss Plan

Submitted by Elroy and viewed 198 times
Total Word Count: 344  
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Hunger is among the primary drives of man. Because of this it is extremely difficult not to consume food.
Hunger is among the primary drives of man. Because of this it is extremely difficult not to consume food. Feeling hungry and not eating is truly difficult specifically to people who are trying to lose weight for health reasons. Though with watercress soup around, there is no need to endure the pangs of hunger.

This particular marine plant is full of nutrients such as Vitamins C, A, E, calcium, iron, fiber and a lot more. However it is likewise low on calories which is why regardless of how much watercress you consume, you simply will not gain pounds.

Watercress is not difficult for our stomach to digest specially when made into soup. It can also be prepared ahead of time and then frozen to be consumed at a later time. It tastes very good, too.

It is very important remember that you must not only eat watercress. Even if you're on diet. This plant is full of minerals and vitamins, yes, even so the body requires a larger variety of nutrients to work well. Some of the fruits and veggies you could eat together with watercress soup include asparagus, beans, cabbage, carrots, turnips, celery, apples, cherries, grapes, lemons, melons, oranges, plums and strawberries. Your body also needs protein which is why it is also okay to eat chicken or fish.

If at all possible, any person on a watercress soup diet must not eat more than 1500 calories daily and must keep a gap of at least 4 weeks after each and every watercress soup diet.

Watercress soup is very easy to make. The ingredients are easy to find and the preparation time is short. All you'll need are onions, chicken stock, potatoes, watercress, salt and pepper to taste. Just sautee the onions in two tablespoons of chicken stock, add the potatoes and cook until it gets soft. Then, add the watercress and cook for about 3 minutes. Transfer the soup in a food processor and blend into a thick mixture. This soup works well either hot or cold.
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About the author
The author is a nutritionist and is currently working for a non-profit health care corporation. For more information about the topic, visit the following link: Watercress Recipes
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