Four Mouth-Watering Apple Recipes

Here are four delicious recipes to use up all of those surplus apples and to cheer you
up this winter.

APPLE CRISP

Ingredients
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary

Put the sliced apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350F degrees for at least 30 minutes.

SPICY APPLE CRISP

6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

Peel, quarter and core some cooking apples. Cut the apple quarters into thin slices and place them in a bowl. Blend together the nutmeg and cinnamon then sprinkle them over the apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange the slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370F degrees for 60 minutes, until browned and apples are tender.

CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)
Preheat the oven to 375F degrees.

In a large bowl, combine flour, brown sugar, baking salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Press half of the oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.

APPLE FRITTERS.

4 Eggs
four spoonfuls of fine flour
1/4 pound of sugar
Milk, Nutmeg and Salt as necessary

Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound of sugar, a little nutmeg and salt, so beat them very well together; you must not make it very thin, if you do it will not stick to the apple; take a middling apple and pare it, cut out the core, and cut the rest in round slices about the thickness of a shilling; (you may take out the core after you have cut it with your thimble) have ready a little lard in a stew-pan, or any other deep pan; then take your apple every slice single, and dip it into your bladder, let your lard be very hot, so drop them in; you must keep them turning whilst enough, and mind that
they be not over brown; as you take them out lay them on a pewter dish before the fire whilst you have done; have a little white wine, butter and sugar for the sauce; grate over them a little loaf sugar, and serve them up. Enjoy!

About the author

Paul Winter is the editor of www.theinfofile.com For more Delicious recipes visit The Cook's Cupboard

Additional articles in Recipies

Hosting an Italian French Soda Party Everybody Loves Chicken - Ways to Prepare the Popular Meat Garam Masala - The Spices of India Cookware what you need and what you don’t ! Kitchen Terms You Need to Know Simple Romantic French Dinner for Valentines Day Delicious, Healthy Goji Berry Recipes Chocolate Fragranced Candles And You Mocha Fondue Recipe A Good Low Calorie Chocolate Chip Muffins Recipe Hurray For Hershey Candy Crafts Hershey Valentine Rose Radical Recipe For Chocolate Molten Lava Cake Easy And Fun Chocolate Haystack Recipes Experience The Caribbean Culture With These Delightful Recipes How To Make Popcorn A Simply Sensational Recipe For Chocolate Oat Cookies A Delightfully Dense Chocolate Cake Recipe Chocolate Cream Pie Sumptuous Recipes For Chocolate Souffles Gorgeously Gourmet Chocolate Fudge Frosting Recipes Chocolate Cream Renversee The Ultimate Raspberry Chocolate Cheesecake Recipe A Classic Chocolate Pudding Frosting Recipe Crazily Chocolate Covered Strawberry Cheesecake Recipe The Delightful Health Benefits of Chocolate Pasta Desserts The Perfect Menu For The Perfect Dinner Party Create a Family Heirloom Cookbook Italian Recipes - How About A Dinner In Rome? Leftovers - Use Them or Toss Them? Breakfast How To Cook Lobsters Pasta Recipes - The Very Best in Italian Cuisine! A Chicken Recipe for Every Occasion Healthy But Fun Party Snacks The Secret Of Chocolate Cake The Joys Of A Good Banana Cake Chicken Wing Recipes - Part 1 Chicken Wing Recipes - Part 2 Cheesecakes For Chocoholics All-American Apple Turnovers - The Perfect Winter Warmer Your Kitchen Survival Recipe Guide Cold Weather Outdoor Cooking And Traditional Barbecue T Bone Steak Cooked in a Clipstone and Japanese Style Delicious Lobster Curry with a Spatter of Coriander 2 Killer Meatball Recipes From Italy And Mexico... Top 3 Simple Christmas Cake Recipes For Year 2006 Cooking with Delicious Rattlesnake Meat

Please Rate This Article

Select Rating Excellent Very Good Interesting Fair Could Use Improvement

Number of ratings: 0
Rating: 0