Breakfast

The term breakfast denotes that it is the meal that breaks
fast i.e. the fast during sleep. As it is the first meal of the day, we have
breakfast in the morning. In the weekdays, most of the American people have a
quick breakfast. But on the weekend or holidays they have a lavish traditional
breakfast. On the working days the breakfast consists of coffee or any snack on
the way to office. They can buy the fast food or bring it from their home. The
contemporary breakfast therefore should be a quick preparation and convenient.
The popular dishes of the quick breakfast list are breads, pastries, flavored
cupped yogurts, fruits, instant oatmeal and granola and many more. You can also
use leftovers of the previous meal to make breakfast. A more elaborate
breakfast may contain fried or scrambled eggs, one kind of meat and starchy
dishes. A basic combination of breakfast is starchy foods like toast, pastry,
cereals, pancakes and porridge, fresh fruits and yogurts. You can also have
only the starchy foods in your breakfast also.

Eggs are very popular in the quick breakfast preparation.
They take such an important place in the breakfast that they are considered out
of place in other courses of meals. You can have the sweeter and less spicy
versions of egg offerings such as egg-filled sandwiches of croissants,
hamburgers without the regular vegetable garnishes and breakfast burritos or
tacos filled with eggs and cheese, often with more additions like meat or
beans. A combination called country breakfast with omlette, sausage or bacon,
hash browns, sausage with gravy, coffee, toast with jam or jelly and fruit
juice is quite popular. There are restaurant chains in United States who
specializes in the breakfast dishes like pancakes and the country breakfast.
You can find the cuisine there at any time of the day. The trend of this quick
breakfast is now popular in other industrialized countries of the world.