Articles By Brice Orrell

Xocai harvests are produced with macrobiotic, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. This combination of ingredients, in their natural state, provide a product that is packed full of the most prevailing antioxidants.Chocolate harvest on store shelves use processed cocoa powder and sugars, with bad fats, fillers, waxes, preservatives, and contain a high amount of calories.