Garam Masala - The Spices of India (215 views)
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India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the regional cuisines of India have in common is its use of spices.
Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. Loosely defined, "masala" is any blend of spices, and "garam" means hot.
Author: santosh
Submitted: Wednesday, Mar 05 2008 |
Cookware what you need and what you don’t ! (444 views)
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Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and something to sharpen it with.
Author: Jivinder
Submitted: Sunday, Mar 02 2008 |
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Kitchen vocabulary is full of different words for different functions. Here's a list of those you need to know. Author: Jude
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Submitted: Tuesday, Feb 06 2007 |
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Submitted: Monday, Feb 05 2007 |
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Submitted: Friday, Feb 02 2007 |
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Chocolate Recipes Author: William
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Submitted: Wednesday, Jan 31 2007 |
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Chocolate recipes Author: William
Submitted: Tuesday, Jan 30 2007 |
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Chocolate recipes Author: William
Submitted: Tuesday, Jan 30 2007 |